February 21, 2009

The Food Allergy Support Group of MN (FASGMN) is deeply disappointed by Northwest Airlines’ adoption of the Delta Airlines practice of serving peanuts during its flights. Peanut allergies have increased significantly and are one of the most common food allergies. Unfortunately, it also is one of the most dangerous, since peanuts are more likely to cause serious allergic reactions such as anaphylaxis. To prevent life threatening reactions, it is necessary for these individuals to avoid all forms of exposure to peanut protein.

This requires avoidance of multiple sources of the food allergen including, for some, airborne exposure. FASGMN does appreciate the recognition by Northwest and Delta that peanut allergies are a grave health concern and acknowledges that accommodation efforts, such as peanut-free buffer zone seating, are available. However, FASGMN strongly encourages Northwest and Delta to revisit their decision to offer peanuts as an in-flight snack. With so many other snack options available which pose no severe adverse health effects, it is unfortunate that Northwest and Delta have made this decision. The Food Allergy Support Group of Minnesota (FASGMN) is a nonprofit 501(c)(3) organization, dedicated to improving the lives of those affected by food allergies. We advocate awareness, understanding, and safety within families and communities by facilitating personal connections and providing educational resources. For further information, please visit our website at www.foodallergysupportmn.org.

  Official_FASGMN_response_to_Delta.pdf 76.94 Kb